The World has lost 33 percent of its arable area in the last 40 years because of soil erosion and contamination of toxic metals. Also, food production has to be increased around 70 percent by 2035 in order to feed the growing population. Additionally, the water demand of the World has been increasing 55 percent from 2000 to 2050. On the other hand, the supply chain of the fresh foods has faced with big threads for 10 years. The reason behind this is that the fuel prices, labor cost and the shipping cost has been increasing dramatically. And during the classic fresh food supply chain process, 1.2 trillion of dollar worth fresh food is lost or wasted each year.